Related discussions for
How to make, store, and eat hardtack
Townsend’s homestead videos – homesteading like it’s the 18th century
Josh CentersContributor -
June 2, 2021
Baking ration blocks in the oven to see if they’ll take the heat
Josh CentersContributor -
January 27, 2021
A giant waxed cheese wheel is the apocalypse prep you didn’t know you needed
Jon StokesStaff -
October 22, 2020
Surprise! The dry beans you stockpiled are a pain to cook. Use these tips, tricks, & best practices
Josh CentersContributor -
October 13, 2020
Fats are a key part of your food stores, but shelf-life is tricky
Josh CentersContributor -
October 1, 2020
The LDS food plan can help you build a pantry in less than 12 months
Josh CentersContributor -
August 8, 2020
COVID-19 food shortages: get a CSA membership, or maybe your own chickens
Kelsey DonkContributor -
April 23, 2020
As worries mount over US food supply chain, now’s the time to prepare for possible shortages
Curtis SilverContributor -
April 15, 2020
Emergency food sellers see a 100-fold spike in orders, months of wait times from COVID-19
Josh CentersContributor -
March 2, 2020
This forum is heavily moderated to keep things valuable to as many people as possible. Full community policies are here. The basics:
- 1. Be nice to each other.
- 2. Stay focused on prepping.
- 3. Avoid politics, religion, and other arguments.
- 4. No unfounded conspiracies, fake news, etc.
- 5. Debate ideas, not people.
Log in or register to join the conversation
Not a member? Join for free.
Already a member? Log in.