Emergency food prep in urban, apartment living?
So, let’s say there’s a big power outage and we have to dig into our emergency food stash. Most of us still rely on heat and boiling water to prep that food. How do you cook in a survival situation if you live in an apartment without easy access to the outside? If you have a gas stove you can use that, if the gas stays on. But what if the gas is turned off? Or what if you have an electric stove? If you have access to the outside, you can use a propane stove, assuming the authorities aren’t asking you to avoid making any sparks outside, as they do here in Northern California during elevated fire danger days. But what if it IS one of those day? Or what if you live in an apartment with no private outside space? What are the best preps for making sure you can cook your food?