17

Prepping strategies for larger families

Alot of prepping advice is based on the number of people you are prepping for…”save X amount of rice/water/supplies for each person in the family.” This is pretty manageable if you have a small household, but what do you do when you have a bigger family, with constantly shifting nutritional needs and preferences?

Right now I have 3 kids under 5, which means they don’t eat all that much now, but they will in a few years. Their preferences also bounce around like crazy – one week they LOVE a certain food or snack, and the next week they won’t touch it. We are also considering adding a 4th child at some point, so it is possible we will end up with a family of 6 to prep for. Right now I don’t have the space, mental bandwidth, or finances to stock up on a full supply of food for 5-6 people that will last a year, especially when half my family is guaranteed to refuse a bunch of it at some point.

To date, my strategy is to simply stock up on the items I know I’ll definitely use, and to prioritize items that have longer shelf lives: rice, pasta, sauces, canned tomatoes, baking supplies, specific snack items, peanut butter and jelly. I’m less about aiming for a certain amount on hand per person, and more about making sure I have enough to get us through the next 3-6 months if these items disappeared from the stores tomorrow. Any other tips on how to approach prepping for bigger families?

6

Loading comments...