How to overcome differences in opinion with your partner on food storage
Usually the title of this thread is “How do I get my spouse on board?” or similar. I wanted to go at the topic a little differently this time and talk a little about how my wife and I over years have learned to complement each other WRT food storage and hear how you all do it.
We are a “traditional” one income family. I’ve been working from home for 25 years or so and she’s been mopping around me. Our kids are raised and gone. Temperamentally I worry about things and the future and she worries about people and the present. I’m a ‘buy one good thing’ type and she is a budget-minded, needs-based, lowest-price shopper. I’m also of a “stock-up” mindset while she is more of a “just-in-time” shopper. It isn’t that we have philosophical differences as much as she is a creature of habits and schedules and I’m a little less ‘structured’ shall we say.
Take our groceries. I could harp and carp endlessly about stock what you use and first in – first out and believe me I did in the younger days, but it just doesn’t stick because that just isn’t how she thinks. She doesn’t reject the premise of having a pantry, she in fact likes the benefits: fewer trips, cheaper in bulk, and of course, in the past year bragged that our shelves have what the store doesn’t— but, it just isn’t her natural mode to buy three cans of peaches if we’re only going to use one before she goes to the store again on Monday.
So I just do my thing and she does hers. She shops once every couple of weeks just like clockwork and every so often I tag along. When she puts in a can of peaches I add 2 more. When we get home I do the shelf stocking, rotating, etc. No biggie, in fact it is as soothing to me as hay in the barn.
Long term food storage is my thing alone. We have a good amount of canned foods and staples good for a few months to a year. But because we eat a lot of fresh food there is only so much one can reasonably stock and still rotate. My wife is an awesome baker but the bakery is pretty convenient so we just don’t use as much flour for example as we might if baked goods were not available. In a long term situation we’d run low within months using up regularly rotated staples. So we have some long term storage.
We store seeds, sugar, pasta, dehydrated milk, potato flakes (yuck) and various “chemical” things like salt, soda, pickling lime, etc for long term emergency. I have used several different means over the years but now mostly use mylar zip-locs with O2 absorbers heat sealed with an iron. I have some amount in ‘one gallon’ sizes and a larger amount in 5 gallon size I call the Deep Bunker. The smaller bags are in small aluminum garbage cans and the plastic pails are well guarded by cats, traps and poison. I’ve been happy with these people on Amazon (I’m not affiliated) for heavy bags and O2 absorbers.
I use an outfit called Azure Standard (not affiliated with them either) who sell all manner of bulk food. They specialize in non-GMO organics but I use them because of price. They have a nationwide truck delivery system (not sure about Canada) that delivers orders to hundreds of location monthly. You can probably find one nearby, it is usually in a public parking lot at a park or church near the highway. I can buy and bag bulk foods for half what the “survival” stores sell it for—before they ship it.
The LDS church (I’m not affiliated with any religion or denomination, BTW) are the past masters of food storage. Their FAQ and pamphlet are simple, direct, budget conscious and not overly proselytizing.
I got a little sidetracked there. But it kind shows that with both of us doing what we do we get it done. Without her being willing and able to learn how to cook from scratch—from seeds actually, all my squirreling would be worthless.
So how do you and the significant other work your plan?