What are your thoughts on pull-tab lids on cans?
I am starting to see more and more cans get these pull-to-open type lids. What are your thoughts on these from a prepping standpoint?
I can see them being nice to get into food quickly without a can opener. But I see the traditional style where you do need a can opener being sturdier and less likely to failure.
I’ve heard that you should avoid the pull-tab lids for long term food storage, because they give way over time and can expose and spoil your food.