Shelf-stable pantry meals for snobs

there are lots of lists online of meals that you can make from your emergency or long-term food storage, but a lot of them cover the same, uh, familiar American ground. i thought we could brainstorm some more exciting ideas for eating out of your emergency pantry. I’ll start off with a couple on my list:

Meatless mapo tofu — (silken tofu in aseptic packages is shelf stable!)

Soondubu jjigae (soft tofu kimchi stew)

Masoor (red lentil) dal — red lentils cook so fast

what do y’all make out of your pantry?


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