Shelf-stable pantry meals for snobs
there are lots of lists online of meals that you can make from your emergency or long-term food storage, but a lot of them cover the same, uh, familiar American ground. i thought we could brainstorm some more exciting ideas for eating out of your emergency pantry. I’ll start off with a couple on my list:
Meatless mapo tofu — (silken tofu in aseptic packages is shelf stable!)
Soondubu jjigae (soft tofu kimchi stew)
Masoor (red lentil) dal — red lentils cook so fast
what do y’all make out of your pantry?