Getting started into canning
I have been leveraging this site for a while now and it has been very helpful with my journey into being more prepared. As I lay here in my food coma from Thanksgiving dinner, I have been thinking about getting into canning. Searching on Amazon for supplies is overwhelming. Any advice for a beginner and which supplies/Brand you prefer that balances cost with quality? Finally, any good websites or articles that you found helpful to get started?
I searched this site and forum for canning information and couldn’t find anything. If I missed something that already exists, please reply with a link. If not, hopefully this thread will help others as well 🙂