Discussions

Hi iowa guy, I don’t know if you have the same issue, but in Canada we have this labelling system: https://www.ctvnews.ca/business/made-in-canada-or-product-of-canada-there-s-a-difference-1.3656139 I also found this blog which lists products no longer made in the USA and has other info, including the companies who do choose to manufacture their products in the USA. https://blog.cheapism.com/products-made-in-usa-16283/#slide=2 I checked out the First Solar info. Their panels are made locally and abroad. Here’s the info: https://investor.firstsolar.com/news/press-release-details/2019/First-Solar-Becomes-Largest-PV-Module-Manufacturer-in-the-Western-Hemisphere/default.aspx and https://en.wikipedia.org/wiki/First_Solar I agree that the monopoly energy interests aren’t the answer. The grassroots movement to reduce dependency on an ageing grid system will most likely be the best solution for a healthier environment and economic balance. Monopolies are the snakes that eat their own tail. In southern Manitoba we have wind farms, but Manitoba hydro still has a strong grip on utilities here. I would be interested in reading your blog. This is related to the self-sufficiency of prepping. As for the writing, you are clear and articulate. The best way to reach people is through simple, plain langage. You have a passion for the subject and that will carry you far in writing about it. I think you would do well at it. I workshopped with other writers in the past to help hone my writing skills. I also have a friend who proof reads my work to catch what grammar check misses and for clarity. Wow! They re-routed your mail? That’s the power of big business and deep pockets. Glad you found the forum. You have much to share and teach also. As long as I can fish, I plan to avoid insects. The Perch here does get wormy so a person could combine the two 🙂

Hi Isabel, We store what we eat on a regular basis. For us it isn’t “special” food for the most part. So for us, “living off it for a month” is our normal diet. We try to eat healthy. The only items I can say we don’t eat regularly are the lard and shortening. I love to bake but husband is a type 2 diabetic, so I have reined in the baking, although I do bake whole grain bread. The biggest thing I plan to change is the freeze dryer.  Here’s what I keep in storage:  I store canola, olive oil, lard and shortening which replaces butter or margarine as a fat source. I think my canola container is 28 litres and the last one lasted me five years. Fat is important to store as our brains don’t function well without it. Normally lard and shortening aren’t the healthiest fats to use, however, in a protracted crisis, increased labor and physical demands will burn off the fat consumed. I store frozen and dehydrated vegetables and am going to switch to a freeze drier for longevity. Currently, fruit is canned or dried. I keep raisins, prunes, applesauce, pineapple, peaches and fruit cocktail on hand. Frozen blueberries and strawberries as well. I use and store Vitamin C also. Meat sources other than meat in the freezer are legumes and canned tuna. With the freeze drier, I will be able to freeze dry beef and chicken. For now the legumes and tuna are sufficient. I keep protein stack on hand also. I have considered keeping dried eggs but there are some risks with them. I may keep dried eggs later depending on storage time. There are many recipes that don’t require them for baking, so the only reason I would keep them is for the protein. Cereal is covered with old fashioned large flake oats. I also keep flax, wheat bran and wheat germ. Rice is mostly brown rice although I do stock white rice. I prefer the nutrition of brown rice. Some say it goes rancid but I have never had that happen. My basement is very cool and good for storage. I have yeast, but if there was no yeast, I could do sourdough starter (which does require a new yeast starter batch with time). There are many unleavened breads which can work well also. There are tinned and powdered milks stored. I also stock iodized salt, other salts, pepper, hot sauce, chicken and beef boullion, spices, herbs, condiments etc to prevent food fatigue. Sugar sources are maple syrup, white and brown sugar, raw honey, molasses and blackstrap molasses. I think that’s most of it other than the non-food items, toiletries, etc. I hope this helps.

iowa guy, The farm equipment seems like it is going the way of the automotive industry with people not actually owning their equipment. The risk is owing more and more money each time the equipment is traded. I saw examples of this on a consumer tv show. I believe the term they used was to be “upside down” when re-financing automobiles. Equipment failure seems to be happening on so many levels now, although I can’t prove it. A washing machine breaks just after the one year warranty expires. The repair is more than the machine cost. I replaced it with a difference washer. A part on my van failed just after the two year warranty. I argued that point and got a discount on the repair. It was the principle. Two years for me is not high mileage driving compared to some people who commute for work. Clothing, furniture, footwear, automobile parts, appliances, etc are not built to last. As long as people keep buying these items and accepting the status quo nothing will change. For much of my reno work on my home, I buy commercial grade where possible. It seems to help a bit. I am also watching how things evolve with the EV. My concern is the kind of failure that can occur and our inability to repair it. If this industry evolves honorably and in the best interest of good business practice (they are in business to make a profit), the environment and the consumer, then positive change can happen. Thank you for mentioning and linking the article on forced labor. The Uyghur situation is horrific. I read in BBC news about the atrocities being committed upon the Uyghur people, particularly the women. Nothing is worth having that is built on the suffering of other people. I would rather do without the item. I vote for you to write the book. Your experience means something and happened to you for a reason. The knowledge you carry could help other people. If we think of the green movement as a diamond in the rough, there are inclusions in it that need to be considered. I am hoping it is “cut” and “polished” to make it a better diamond. I am also a proponent of local/regional/national/nearest neighbor USA made products. The advantages of this preference is a stronger economy, less exploitation of other people, better for the environment, healthier food (instead of picked for transport and strains that can handle long shipping) and retaining skills that we will need if a major and prolonged disaster were to occur. I am also careful now to watch for companies where the entire product is made in Canada or the USA. I am seeding today again finally, so back to work.


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Hi iowa guy, I don’t know if you have the same issue, but in Canada we have this labelling system: https://www.ctvnews.ca/business/made-in-canada-or-product-of-canada-there-s-a-difference-1.3656139 I also found this blog which lists products no longer made in the USA and has other info, including the companies who do choose to manufacture their products in the USA. https://blog.cheapism.com/products-made-in-usa-16283/#slide=2 I checked out the First Solar info. Their panels are made locally and abroad. Here’s the info: https://investor.firstsolar.com/news/press-release-details/2019/First-Solar-Becomes-Largest-PV-Module-Manufacturer-in-the-Western-Hemisphere/default.aspx and https://en.wikipedia.org/wiki/First_Solar I agree that the monopoly energy interests aren’t the answer. The grassroots movement to reduce dependency on an ageing grid system will most likely be the best solution for a healthier environment and economic balance. Monopolies are the snakes that eat their own tail. In southern Manitoba we have wind farms, but Manitoba hydro still has a strong grip on utilities here. I would be interested in reading your blog. This is related to the self-sufficiency of prepping. As for the writing, you are clear and articulate. The best way to reach people is through simple, plain langage. You have a passion for the subject and that will carry you far in writing about it. I think you would do well at it. I workshopped with other writers in the past to help hone my writing skills. I also have a friend who proof reads my work to catch what grammar check misses and for clarity. Wow! They re-routed your mail? That’s the power of big business and deep pockets. Glad you found the forum. You have much to share and teach also. As long as I can fish, I plan to avoid insects. The Perch here does get wormy so a person could combine the two 🙂

Hi Isabel, We store what we eat on a regular basis. For us it isn’t “special” food for the most part. So for us, “living off it for a month” is our normal diet. We try to eat healthy. The only items I can say we don’t eat regularly are the lard and shortening. I love to bake but husband is a type 2 diabetic, so I have reined in the baking, although I do bake whole grain bread. The biggest thing I plan to change is the freeze dryer.  Here’s what I keep in storage:  I store canola, olive oil, lard and shortening which replaces butter or margarine as a fat source. I think my canola container is 28 litres and the last one lasted me five years. Fat is important to store as our brains don’t function well without it. Normally lard and shortening aren’t the healthiest fats to use, however, in a protracted crisis, increased labor and physical demands will burn off the fat consumed. I store frozen and dehydrated vegetables and am going to switch to a freeze drier for longevity. Currently, fruit is canned or dried. I keep raisins, prunes, applesauce, pineapple, peaches and fruit cocktail on hand. Frozen blueberries and strawberries as well. I use and store Vitamin C also. Meat sources other than meat in the freezer are legumes and canned tuna. With the freeze drier, I will be able to freeze dry beef and chicken. For now the legumes and tuna are sufficient. I keep protein stack on hand also. I have considered keeping dried eggs but there are some risks with them. I may keep dried eggs later depending on storage time. There are many recipes that don’t require them for baking, so the only reason I would keep them is for the protein. Cereal is covered with old fashioned large flake oats. I also keep flax, wheat bran and wheat germ. Rice is mostly brown rice although I do stock white rice. I prefer the nutrition of brown rice. Some say it goes rancid but I have never had that happen. My basement is very cool and good for storage. I have yeast, but if there was no yeast, I could do sourdough starter (which does require a new yeast starter batch with time). There are many unleavened breads which can work well also. There are tinned and powdered milks stored. I also stock iodized salt, other salts, pepper, hot sauce, chicken and beef boullion, spices, herbs, condiments etc to prevent food fatigue. Sugar sources are maple syrup, white and brown sugar, raw honey, molasses and blackstrap molasses. I think that’s most of it other than the non-food items, toiletries, etc. I hope this helps.

iowa guy, The farm equipment seems like it is going the way of the automotive industry with people not actually owning their equipment. The risk is owing more and more money each time the equipment is traded. I saw examples of this on a consumer tv show. I believe the term they used was to be “upside down” when re-financing automobiles. Equipment failure seems to be happening on so many levels now, although I can’t prove it. A washing machine breaks just after the one year warranty expires. The repair is more than the machine cost. I replaced it with a difference washer. A part on my van failed just after the two year warranty. I argued that point and got a discount on the repair. It was the principle. Two years for me is not high mileage driving compared to some people who commute for work. Clothing, furniture, footwear, automobile parts, appliances, etc are not built to last. As long as people keep buying these items and accepting the status quo nothing will change. For much of my reno work on my home, I buy commercial grade where possible. It seems to help a bit. I am also watching how things evolve with the EV. My concern is the kind of failure that can occur and our inability to repair it. If this industry evolves honorably and in the best interest of good business practice (they are in business to make a profit), the environment and the consumer, then positive change can happen. Thank you for mentioning and linking the article on forced labor. The Uyghur situation is horrific. I read in BBC news about the atrocities being committed upon the Uyghur people, particularly the women. Nothing is worth having that is built on the suffering of other people. I would rather do without the item. I vote for you to write the book. Your experience means something and happened to you for a reason. The knowledge you carry could help other people. If we think of the green movement as a diamond in the rough, there are inclusions in it that need to be considered. I am hoping it is “cut” and “polished” to make it a better diamond. I am also a proponent of local/regional/national/nearest neighbor USA made products. The advantages of this preference is a stronger economy, less exploitation of other people, better for the environment, healthier food (instead of picked for transport and strains that can handle long shipping) and retaining skills that we will need if a major and prolonged disaster were to occur. I am also careful now to watch for companies where the entire product is made in Canada or the USA. I am seeding today again finally, so back to work.

Conrad B, I always went for regular dental work and checkups. My dental health is really important to me and I have spent a lot of money on it. Imagine my surprise when I went to my dentist and was referred to a periodontist because of gum disease. Two dental surgeries later to save my back teeth, I can tell you this: Get an electric toothbrush. I used to think it was a gimick until the periodontist nurse explained the difference it makes in cleaning in and around the gum line. She also taught me the proper way to clean my teeth before using the electric toothbrush as in proper way to floss, etc. If plaque forms there, you get “pockets” which becomes bacteria and ends up in gum disease. The electric toothbrush brushes down into the gum line and after using one, manual brushing doesn’t even come close. It took a year, but after the two surgeries and quarterly check ups and cleaning, my gum pockets are mostly healed. There are a couple of places I watch, but the situation is nowhere near as bad as it was. Electric toothbrushes and the brush heads are not expensive. I use an Oral B and get my brush heads in a multipak on sale from Costco. It is preventative and I wish I had understood it sooner. What you do today to protect your dental health will make all the difference in years to come. For most people periodontal problems are a feature of ageing after a lifetime of improper dental care. Hope this helps.


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