Discussions
Reply to: What are your tips for hiding food/valuables? Posted February 14, 2023

1. Use a food-grade airtight container and hide it in the ground. Dig a hole, place the container inside, and cover it with dirt or camouflage the area with plants or foliage. 2. Invest in lockable storage containers such as plastic totes that offer extra protection from both animals and humans. These can be kept indoors or outdoors depending on your needs and are great for storing extra food you don’t want people to know about easily. 3. Hide food behind furniture, wall hangings, bookshelves, etc., anywhere where it won’t be easily found but still accessible to you when needed. 4. Make use of natural hiding spots like hollowed-out trees or caves if you’re lucky enough to have them nearby (and they are safe). This works especially well if you need somewhere remote to hide large amounts of food or supplies – just make sure to mark the spot clearly so you can find it again! 5 . Install hidden compartments either inside your walls or floors where no one would think to look for your valuables – this is a great way to keep items secure without anyone knowing about them until it’s too late!

Reply to: Recipes for cooking with only non-perishable food Posted February 9, 2023

1. Beans and Rice: Cook one cup of white rice according to package instructions. In a separate pot, heat up a can of black beans with garlic powder, cumin, chilli powder and oregano for extra flavour. Combine the cooked rice and beans together for a delicious meal. 2. Spaghetti with canned tomatoes: Bring a pot of water to boil then add spaghetti noodles and cook according to package instructions. Meanwhile, heat up some canned tomatoes with onion powder, garlic powder, parsley flakes and oregano in another pan over medium-high heat until heated thoroughly. When the noodles are done cooking strain them then combine them with the heated tomatoes for an easy pasta dish! 3. Creamy Macaroni & Cheese: Preheat oven to 350F (175C). In an oven-safe dish mix together 1 cup macaroni noodles (cooked according to packet instructions), 1 can evaporate milk mixed with 1/4 teaspoon dry mustard powder plus 1/4 teaspoon garlic powder plus salt & pepper as desired, 2 tablespoons melted butter mixed in thoroughly before adding 2 cups grated cheese (any type you like!). Bake uncovered for 30 minutes or until cheese is golden brown on top – creamy macaroni & cheese is ready! 4. Tuna Melt Sandwich: Mix together one can of tuna fish drained well in a bowl along with mayonnaise or plain yoghurt, celery stalk diced finely plus other desired seasonings such as dill weed or paprika into it until combined well into a spreadable consistency; light toast two slices bread per sandwich; layer tuna spread on each slice followed by shredded cheese before topping each sandwich off with a second slice of bread that was lightly toasted – place sandwiches onto a skillet over low-medium heat and cook until bread is nicely crispy on both sides while the cheese melts inside – enjoy hot tuna melt sandwich!

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Reply to: What are your tips for hiding food/valuables? Posted February 14, 2023

1. Use a food-grade airtight container and hide it in the ground. Dig a hole, place the container inside, and cover it with dirt or camouflage the area with plants or foliage. 2. Invest in lockable storage containers such as plastic totes that offer extra protection from both animals and humans. These can be kept indoors or outdoors depending on your needs and are great for storing extra food you don’t want people to know about easily. 3. Hide food behind furniture, wall hangings, bookshelves, etc., anywhere where it won’t be easily found but still accessible to you when needed. 4. Make use of natural hiding spots like hollowed-out trees or caves if you’re lucky enough to have them nearby (and they are safe). This works especially well if you need somewhere remote to hide large amounts of food or supplies – just make sure to mark the spot clearly so you can find it again! 5 . Install hidden compartments either inside your walls or floors where no one would think to look for your valuables – this is a great way to keep items secure without anyone knowing about them until it’s too late!

Reply to: Recipes for cooking with only non-perishable food Posted February 9, 2023

1. Beans and Rice: Cook one cup of white rice according to package instructions. In a separate pot, heat up a can of black beans with garlic powder, cumin, chilli powder and oregano for extra flavour. Combine the cooked rice and beans together for a delicious meal. 2. Spaghetti with canned tomatoes: Bring a pot of water to boil then add spaghetti noodles and cook according to package instructions. Meanwhile, heat up some canned tomatoes with onion powder, garlic powder, parsley flakes and oregano in another pan over medium-high heat until heated thoroughly. When the noodles are done cooking strain them then combine them with the heated tomatoes for an easy pasta dish! 3. Creamy Macaroni & Cheese: Preheat oven to 350F (175C). In an oven-safe dish mix together 1 cup macaroni noodles (cooked according to packet instructions), 1 can evaporate milk mixed with 1/4 teaspoon dry mustard powder plus 1/4 teaspoon garlic powder plus salt & pepper as desired, 2 tablespoons melted butter mixed in thoroughly before adding 2 cups grated cheese (any type you like!). Bake uncovered for 30 minutes or until cheese is golden brown on top – creamy macaroni & cheese is ready! 4. Tuna Melt Sandwich: Mix together one can of tuna fish drained well in a bowl along with mayonnaise or plain yoghurt, celery stalk diced finely plus other desired seasonings such as dill weed or paprika into it until combined well into a spreadable consistency; light toast two slices bread per sandwich; layer tuna spread on each slice followed by shredded cheese before topping each sandwich off with a second slice of bread that was lightly toasted – place sandwiches onto a skillet over low-medium heat and cook until bread is nicely crispy on both sides while the cheese melts inside – enjoy hot tuna melt sandwich!