• Comments (2)

    • 3

      Ok, we always hear that the fatty layer on Brown rice limits its shelf life to one year. I read this after I had purchased a large amount. But I went ahead with my process: 13 cups in a one gallon bag with oxygen absorber, fold over and seal with flat hair curler, five bags into menards or walmart 5 gallon bucket with lid, store buckets in cool place. I just opened a bag from 2015, and the brown rice is as fresh as the day I bought it 5 years ago, and I’m confident the other 50 bags will last indefinitely, just like white rice. If you are diabetic like me, Brown rice is the right choice. 

      • 2

        That’s really good to know. Thanks for doing that experiment!