Upcoming food shortages?

Wanted to get thoughts and insight on the likelihood of food shortages as a result of this massive “third wave” of COVID-19 in the United States – I mean above and beyond panic buying but impacts to food manufacturing plants and transportation.  It seemed like earlier this year food shortages (empty grocery store shelves) were mostly the result of panic buying, however the meat industry was hit hard by the virus which resulted in decreased manufacturing output and plants being shut down for periods of time.  I am very concerned what this country wide surge in COVID-19 cases will do to the food industry as a whole (plants closing down due to a large number of infected employees on a wide-spread scale, etc).  


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