Preserving eggs with calcium hydroxide
Has anyone tried using calcium hydroxide to preserve eggs? It has a bunch of other names like slaked lime, but you basically combine it with water and then jar it. And the eggs can last a couple years with no funky taste.
But based on what I’ve been reading, it won’t work on eggs you get from the store. It has to be eggs that haven’t been washed yet… something about the natural coating still needs to be there? So if you have chickens or know someone with some, it could be an easy way to store them long term.
I haven’t done it yet but just wanted to throw it out there in case someone else has. Or maybe it doesn’t work at all?