Dinner from the freezer
Obviously, the best food is that which is picked fresh. You just can’t beat that. However, in the middle of winter, or spring now, garden veggies that you have put up, without any chemicals or preservatives, are impossible to beat. That is what is so amazing about having a garden and orchards.
Tonight my wife cooked purple hull peas with chow chow, fried okra, and corn on the cob. All that came from our freezers. Desert was peach cobbler using canned peaches in a light syrup that I put up last spring.