PACNWPrepared - Member - The Prepared

Discussions

Reply to: Meat supply safety worries mount: even if it’s available, should you eat it? Posted May 14, 2020

Check out sushi in a bowl! We made this a few weeks back and it satisfied the sushi craving. In all about the spicy mayo! We used salted oven roasted kale. I subscribe to a produce box as well and it’s been a game changer. California Roll Sushi Bowls

Reply to: Meat supply safety worries mount: even if it’s available, should you eat it? Posted May 13, 2020

I’m curious how often and in what way others are back-filling their food items as they use them. As in…are you doing a monthly shopping trip, bi-weekly deliveries, exclusively shopping online or 100% relying on current stock and not venturing out at all? Are you continuing to buy additional items if you’re shopping? I’m fortunate I can afford delivery and it’s available in my area – I’m immunocompromised – but I also recognize that it’s a service that puts workers at risk so I want to minimize my strain on the system while also keeping myself prepared for the long haul of this.

Reply to: We bought powdered sour cream for our COVID-19 food supply. That was a mistake Posted May 13, 2020

I apparently get 1-2 containers of sour cream with every grocery delivery. I need to do a better job checking before ordering…because I now have 5 containers in our fridge. Too bad it also doesn’t freeze well.

No activity yet.

Reply to: Meat supply safety worries mount: even if it’s available, should you eat it? Posted May 14, 2020

Check out sushi in a bowl! We made this a few weeks back and it satisfied the sushi craving. In all about the spicy mayo! We used salted oven roasted kale. I subscribe to a produce box as well and it’s been a game changer. California Roll Sushi Bowls

Reply to: Meat supply safety worries mount: even if it’s available, should you eat it? Posted May 13, 2020

I’m curious how often and in what way others are back-filling their food items as they use them. As in…are you doing a monthly shopping trip, bi-weekly deliveries, exclusively shopping online or 100% relying on current stock and not venturing out at all? Are you continuing to buy additional items if you’re shopping? I’m fortunate I can afford delivery and it’s available in my area – I’m immunocompromised – but I also recognize that it’s a service that puts workers at risk so I want to minimize my strain on the system while also keeping myself prepared for the long haul of this.

Reply to: We bought powdered sour cream for our COVID-19 food supply. That was a mistake Posted May 13, 2020

I apparently get 1-2 containers of sour cream with every grocery delivery. I need to do a better job checking before ordering…because I now have 5 containers in our fridge. Too bad it also doesn’t freeze well.