helena - Member - The Prepared

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Reply to: Recipes for cooking with only non-perishable food Posted October 28, 2022

I’m really lazy when it comes to cooking, and I’ve found that eating fish right out of the can is about all the work I can muster for eating. so which fish is the best for you? so far I’ve had regular tuna, albacore tuna, salmon, sardines, and anchovies… anchovies seem to be the worst, sardines 2nd worst, then i can’t really differentiate among tuna, albacore, and salmon salmon tastes kinda weird, especially with the bones and skin in it, but it’s cheap and it has omega3 fatty acids tuna also seems pretty good, high protein low fat…

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Reply to: Recipes for cooking with only non-perishable food Posted October 28, 2022

I’m really lazy when it comes to cooking, and I’ve found that eating fish right out of the can is about all the work I can muster for eating. so which fish is the best for you? so far I’ve had regular tuna, albacore tuna, salmon, sardines, and anchovies… anchovies seem to be the worst, sardines 2nd worst, then i can’t really differentiate among tuna, albacore, and salmon salmon tastes kinda weird, especially with the bones and skin in it, but it’s cheap and it has omega3 fatty acids tuna also seems pretty good, high protein low fat…