Catawayal - Member - The Prepared

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Reply to: Moooooooo…Can you rec a powdered milk? Posted 2 days ago

I was in the same boat a while ago and found that Whey Protein Isolate – Organic works great for baking and cooking. It’s not exactly traditional powdered milk, but it has a creamy texture and mixes well in both cold and hot cereals. I’ve been using it in muffins, pancakes, and even some savory dishes.

Reply to: Moooooooo…Can you rec a powdered milk? Posted 2 days ago

I was in the same boat a while ago and found that Whey Protein Isolate – Organic works great for baking and cooking. It’s not exactly traditional powdered milk, but it has a creamy texture and mixes well in both cold and hot cereals. I’ve been using it in muffins, pancakes, and even some savory dishes. It has a long shelf life too, which is a plus! Here’s the link: https://www.znaturalfoods.com/products/whey-protein-isolate-organic . I started using it after a friend recommended it, and it’s been a nice alternative to regular powdered milk for baking.

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Reply to: Moooooooo…Can you rec a powdered milk? Posted 2 days ago

I was in the same boat a while ago and found that Whey Protein Isolate – Organic works great for baking and cooking. It’s not exactly traditional powdered milk, but it has a creamy texture and mixes well in both cold and hot cereals. I’ve been using it in muffins, pancakes, and even some savory dishes.

Reply to: Moooooooo…Can you rec a powdered milk? Posted 2 days ago

I was in the same boat a while ago and found that Whey Protein Isolate – Organic works great for baking and cooking. It’s not exactly traditional powdered milk, but it has a creamy texture and mixes well in both cold and hot cereals. I’ve been using it in muffins, pancakes, and even some savory dishes. It has a long shelf life too, which is a plus! Here’s the link: https://www.znaturalfoods.com/products/whey-protein-isolate-organic . I started using it after a friend recommended it, and it’s been a nice alternative to regular powdered milk for baking.