“Natural Disaster Preparedness Resources”
The info in above link provided by the Food Marketing Institute. It’s focus is mostly to business and industry – but not exclusively. There is much info in this link that’s useful to the sophisticated prepper. This link has some good sub-links eg “Food Safety in a Disaster or Emergency”.
What is worthwhile to the prepper is knowing that a full freezer provides much longer temperature control than a half-full freezer. This can be called the “win-win” situation. Look for items on sale and get. Already-purchased stuff for when adverse conditions hit, yields lower frozen food costs – along with the safety aspect.
For avid readers that hyperlinked pocket guide … yes, it’s mostly business/industry focused … provides good background info for the private citizen prepper. The page 5 quote got my attention: “Well Begun Is Half Done.” Aristotle.
Not mentioned in this link but one of the best restaurant food safety programs I’ve read about is that of Waffle House.
I am now in the mood for a triple hashbrowns smothered in ………………..