Looking for Long Term Food Storage Ideas
I love this site — thank you to everyone who makes this such a great place. I am wondering if anyone has any specific suggestions for long term food storage that supplements rice and pasta. My pantry is as deep as it can be if I follow the maxim of storing what we eat and eating what we store. BUT . . . my ratios are off for any slightly longer term emergency. I keep more rice and pasta in storage than food I could put on it. I can’t store a bunch of canned chili or tomatoes without waste. Perhaps powdered tomatoes? Powdered cheese? Has anyone used these? What else? I’d love to hear about anything you all keep that is both shelf stable and long term to go with rice and pasta for flavor/nutrition. (Yes, I have lots of herbs and spices already — I am looking for more substantive additions.) I’d appreciate any new ideas!