Oh really now. Buy a bunch of 5 gallon buckets that are Food Grade from Lowes or Home depot and wipe them out, Get some DE either food grade or not. Find a restaurant supply store and/or ask your favorite restaurant if you can go along next trip. Buy 50 lb bags of lentils, pintos, Black and garbanzo and any other beans. Popcorn or if you’re adventurous cracked corn for chickens (we have 4 and they still pay rent after 2+ years). Just be sure to wash the stones and other chaff in there…. Buy 25-50 lb bags of rice. Large containers of oats, barley, etc. A 50 lb bag of beans uses almost 2 5 gallon buckets. Mix it with the DE well when filling the buckets, it will rinse out later before cooking or kill parasites you have, it ain’t gonna hurt you. Rice and beans is a complete protein with amino acids. Buy hot sauce, soy, sauce, BBQ whatever. Buy cinnamon, maple syrup, honey never goes bad. Sugar too. My tastes run savory not sweet but whatever floats your boat…Buy spices. iodized salt black and red pepper, Adobo, garlic, onion, turmeric, curry powder whatever spices you like and try others. Olive oil, corn oil, Sesame oil. Crisco if you’re partial to it. $100-$200 will buy you a LOT of survival. It may lack in variety but it’s a damn sight better that the over processed, over salted junk you get from ALL these companies.. START A GARDEN
I’m curious, how is an expiration date calculated? I think that a sealed canister of blown fabric mask would have no expiration date. I mean it’s like the guy who ate expired food for a year, no ill effects. Higher consequences, but still…plus I heard that pharmaceuticals are not tested to degradation over time. That Z pack 5 years old should be kept just in case and my nephew will gladly accept your expired Schedule II drugs, LOL
Trouble in COVID or other pandemic cases is that snorkel masks exhale your virus shedding back into the air around you. bad manners I dare say…