farmswithdogs - Member - The Prepared

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Reply to: Preserving meats with salt Posted June 27, 2020

Try making biltong! This recipe is about as close as it gets to the real thing, and doesn’t need an oven to dry it. I make it, it disappears before it’s even dry. Droe wors (dried sausage) aint half bad either. This type of preservation has been around a long time. Perfect Biltong Recipe—South African Beef Jerky

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Reply to: Preserving meats with salt Posted June 27, 2020

Try making biltong! This recipe is about as close as it gets to the real thing, and doesn’t need an oven to dry it. I make it, it disappears before it’s even dry. Droe wors (dried sausage) aint half bad either. This type of preservation has been around a long time. Perfect Biltong Recipe—South African Beef Jerky