I know that I clearly see what I should not know, I have a construction education, but when I was very cold and I felt bad, then in our country (Belarus) it was impossible to pass a test for this virus ( it was at the end of January). I myself started drinking nicotinic acid (it seemed to me that it “adds” oxygen to the cells) and started drinking resviratrol, also eating foods that maintain the maximum alkaline balance of the body and often breathe fresh air. I saw that the antibodies to the virus lived up to 10 days, then they were deactivated. In my application of nicotinic acid, resveratrol and alkaline products, there is (in my opinion) nothing particularly harmful, but perhaps it will help someone
Comparison of the map of genetic proximity of modern populations to the genome from the Chinese Tianyuan cave (http://xn--c1acc6aafa1c.xn--p1ai/?page_id=28565) and maps of the spread of the COVID-19 virus
<span style=”vertical-align: inherit;”><span style=”vertical-align: inherit;”>[ 8: 26 pm ] the first complete pulmonary pathology of COVID-19 is published in The Lancet .</span></span> Reading the article, we can conclude that patients have severe immune damage. Resveratrol is a powerful natural antioxidant that has an immunomodulatory effect. I wonder if there are examples of its use in Covid 2019.
German scientists in earthworms discovered the LIN-53 protein – this is a chaperone (a class of protein responsible for restoring the correct structure of proteins and the formation of protein complexes), which binds to special molecules (histones) that provide the “packing” of DNA strands in the cell nucleus, similar to human protein RBBP4 / 7. If so, why not create the RBBP4 / 7 genomic virus?)